Changes in fatty acid composition of sulfolipid and phospholipids during maturation of alfalfa
Open Access
- 30 June 1967
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 8 (4) , 350-351
- https://doi.org/10.1016/s0022-2275(20)39565-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Plant Sulfolipid. II. Isolation and Properties of Sulfoglycosyl Glycerol1Journal of the American Chemical Society, 1961
- A SULFOLIPID IN PLANTSProceedings of the National Academy of Sciences, 1959
- Sur les Modifications de la Composition des Acides Gras de L'herbe Pendant la Maturation et la ConservationRecueil des Travaux Chimiques des Pays-Bas, 1944