Dietary Saponin, a Factor Which May Reduce Liver and Serum Cholesterol Levels
Open Access
- 1 January 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (1) , 42-46
- https://doi.org/10.3382/ps.0370042
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- Sind Saponine in Lebensmitteln gesundheitsschädlich?Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1932