Relationship of Body Composition to Energy Intake and Energetic Efficiency

This publication has 23 references indexed in Scilit:

• The quantitative significance of long-term regulation of food intake in the cow
  British Journal of Nutrition, 1969
• The influence of body weight (fatness) on the energic efficiency of adult sheep
  Australian Journal of Agricultural Research, 1969
• Nutritional status and intake regulation in sheep. I. Effects of duodenally infused single doses of casein, urea, and propionate upon voluntary intake of a low-protein roughage by sheep
  Australian Journal of Agricultural Research, 1965
• Energetic efficiency of fattening sheep. II. Effects of under-nutrition
  Australian Journal of Agricultural Research, 1964
• Energetic efficiency of fattening sheep. I. Utilization of low-fibre and high-fibre food mixtures
  Australian Journal of Agricultural Research, 1964
• Body composition in vivo. VI. The composition of ewes during prolonged undernutrition
  Australian Journal of Agricultural Research, 1964
• Factors affecting the voluntary intake of food by cows
  British Journal of Nutrition, 1963
• The effects of pregnancy of the passage of food through the digestive tract of sheep
  Australian Journal of Agricultural Research, 1962
• Plane of nutrition and starch equivalents
  The Journal of Agricultural Science, 1955
• The role of depot fat in the hypothalamic control of food intake in the rat
  Proceedings of the Royal Society of London. B. Biological Sciences, 1953