Factors affecting the voluntary intake of food by cows
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1) , 79-88
- https://doi.org/10.1079/bjn19630009
Abstract
Factors affecting the voluntary intake of food by cows - Volume 17 Issue 1 - M. Freer, R. C. CamplingThis publication has 10 references indexed in Scilit:
- The effect of specific gravity and size on the mean time of retention of inert particles in the alimentary tract of the cowBritish Journal of Nutrition, 1962
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1962
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1962
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1961
- The regulation of food intake by sheepAnimal Science, 1961
- Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cowBritish Journal of Nutrition, 1957
- The rate of passage of foodstuffs through the alimentary tract of the goatBritish Journal of Nutrition, 1956
- Apparatus for the separate collection of faeces and urine from cowsThe Journal of Agricultural Science, 1951
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- The hypothalamic control of food intake in ratsProceedings of the Royal Society of London. B. Biological Sciences, 1950