The effect of specific gravity and size on the mean time of retention of inert particles in the alimentary tract of the cow
Open Access
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1) , 507-518
- https://doi.org/10.1079/bjn19620049
Abstract
The effect of specific gravity and size on the mean time of retention of inert particles in the alimentary tract of the cow - Volume 16 Issue 1 - R. C. Campling, M. Freer*Keywords
This publication has 10 references indexed in Scilit:
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1961
- Rate of Passage of Inert Particles through the Alimentary Tract of the CowNature, 1960
- Density and Size as Factors Affecting Passage Rate of Ingesta in the Bovine and Human Digestive TractsJournal of Dairy Science, 1957
- Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cowBritish Journal of Nutrition, 1957
- The rate of passage of foodstuffs through the alimentary tract of the goatBritish Journal of Nutrition, 1956
- Apparatus for the separate collection of faeces and urine from cowsThe Journal of Agricultural Science, 1951
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- Rate of Passage of Inert Materials through the Digestive Tract of the BovineJournal of Dairy Science, 1934
- THE RATE OF PASSAGE OF INERT MATERIALS THROUGH THE DIGESTIVE TRACTAmerican Journal of Physiology-Legacy Content, 1930