Factors affecting the voluntary intake of food by cows
Open Access
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1) , 115-124
- https://doi.org/10.1079/bjn19620013
Abstract
Factors affecting the voluntary intake of food by cows - Volume 16 Issue 1 - R. C. Campling, M. Freer, C. C. BalchKeywords
This publication has 8 references indexed in Scilit:
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