Oxidation of methionine. Effects of hydrogen peroxide alone and in combination with iodide and selenite

This publication has 7 references indexed in Scilit:

• Oxidation of methionine: Effect of ascorbic acid autoxidation
  Food Chemistry, 1981
• A method for determination of unoxidized and total methionine in protein concentrates, with special reference to fish meals
  British Journal of Nutrition, 1980
• The mechanisms of methionine oxidation concomitant with hormone radioiodination comparative studies of various oxidants using a simple new method
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1979
• Effects of Chloramine T and lodination on the Biological Activity of Melanotropin
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1979
• Studies in rats on the nutritional value of hydrogen peroxide-treated fish protein and the utilization of oxidized sulphur-amino acids
  British Journal of Nutrition, 1977
• Methionine sulphoxide as a source of sulphur-containing amino acids for the young rat
  British Journal of Nutrition, 1977
• EFFECT OF HYDROGEN PEROXIDE ON THE COLOR, COMPOSITION AND NUTRITIVE QUALITY OF FPC (FISH PROTEIN CONCENTRATE)
  Journal of Food Science, 1972