Analysis of the essential oil of Mexican oregano (Lippia graveolens HBK)
- 1 January 1989
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 33 (3) , 289-295
- https://doi.org/10.1002/food.19890330316
Abstract
No abstract availableKeywords
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- GAS CHROMATOGRAPHIC CHARACTERIZATION OF OREGANO AND OTHER SELECTED SPICES OF THE LABIATE FAMILYJournal of Food Science, 1979
- Origanum oils and their investigation by gas-chromatographic and infrared spectroscopic analysisThe Analyst, 1968
- Mass Spectrometry of Terpenes. II. Monoterpene Alcohols.Acta Chemica Scandinavica, 1963