Assay for the Solids-not-fat of Cow's Milk
Open Access
- 1 March 1958
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (3) , 444-447
- https://doi.org/10.3168/jds.s0022-0302(58)90939-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Determination of the Solids in Milk by a Lactometric Method at 102° FJournal of Dairy Science, 1957
- Protein Production in the Bovine. Breed and Individual Variations in the Specific Protein Constituents of MilkJournal of Dairy Science, 1956
- Compositional Quality of Milk. I. The Relationship of the Solids-Not-Fat and Fat PercentagesJournal of Dairy Science, 1950
- Butterfat And Total Solids In New England Farmers’ Milk As Delivered To Processing PlantsJournal of Dairy Science, 1936
- BLOOD SPECIFIC GRAVITY: ITS SIGNIFICANCE AND A NEW METHOD FOR ITS DETERMINATIONAmerican Journal of Physiology-Legacy Content, 1924
- The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...Published by Smithsonian Institution ,1922