Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production
- 7 May 2001
- journal article
- Published by Elsevier in Food Control
- Vol. 12 (5) , 261-268
- https://doi.org/10.1016/s0956-7135(01)00007-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene dataFood Control, 1997
- Microbial Ecology of Meat and PoultryPublished by Springer Nature ,1986