Dry beans ofphaseolus. A review. Part 1. Chemical composition: Proteins
- 1 January 1984
- journal article
- review article
- Published by Taylor & Francis in C R C Critical Reviews in Food Science and Nutrition
- Vol. 20 (1) , 1-46
- https://doi.org/10.1080/10408398409527382
Abstract
No abstract availableThis publication has 295 references indexed in Scilit:
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