Vitamin Profiles of Eggs as Indicators of Nutritional Status in the Laying Hen: Vitamin A Study
Open Access
- 1 January 1993
- journal article
- Published by Elsevier in Poultry Science
- Vol. 72 (1) , 154-164
- https://doi.org/10.3382/ps.0720154
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- THE FAT-SOLUBLE VITAMIN CONTENT OF HEN'S EGG YOLK AS AFFECTED BY THE RATION AND MANAGEMENT OF THE LAYERSPublished by Elsevier ,1927