Irradiation as a method for decontaminating food
- 1 November 1998
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 44 (3) , 189-204
- https://doi.org/10.1016/s0168-1605(98)00132-9
Abstract
No abstract availableKeywords
This publication has 59 references indexed in Scilit:
- Comparison of the growth of Listeria monocytogenes in unirradiated and irradiated cook-chill roast beef and gravy at refrigeration temperaturesLetters in Applied Microbiology, 1993
- Distribution of pathogenic vibrios and other bacteria in imported frozen shrimps and their decontamination by gamma-irradiationWorld Journal of Microbiology and Biotechnology, 1992
- Sensitivity of foodborne pathogens to irradiation in the components of a chilled ready mealFood Microbiology, 1992
- Effect of irradiation and modified atmosphere packaging on the microbiological safety of minced pork stored under temperature abuse conditionsInternational Journal of Food Science & Technology, 1991
- Combination of irradiation with mild heat treatmentFood Control, 1990
- Sensitivity of Listeria monocytogenes to irradiation on poultry meat and in phosphate-buffered salineLetters in Applied Microbiology, 1989
- RADIATION CONTROL OF VIBRIO PARAHAEMOLYTICUS IN SHRIMPJournal of Food Safety, 1986
- FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA RADIATIONJournal of Food Science, 1972
- RADIATION DESTRUCTION OF Vibrio parahaemolyticusJournal of Food Science, 1971
- Treatment of meats with ionising radiations. VII.—effect of low temperatures during irradiationJournal of the Science of Food and Agriculture, 1961