Hexose oxidation by luminous bacteria. I. The effect of some natural and synthetic glycosides and related substances
- 4 February 1937
- journal article
- Published by Wiley in Journal of Cellular and Comparative Physiology
- Vol. 9 (2) , 199-206
- https://doi.org/10.1002/jcp.1030090204
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The aerobic oxidation of carbohydrates by luminous bacteria, and the inhibition of oxidation by certain sugarsJournal of Cellular and Comparative Physiology, 1936
- The kinetics of alcoholic fermentation of sugars by brewer's yeastBiochemical Journal, 1936
- Phloridzinwirkung auf die ZuckerresorptionPflügers Archiv - European Journal of Physiology, 1934
- The effects of phloridzin and other substances on fermentations by yeastBiochemical Journal, 1928
- Über auswählende Gärung mit galaktosegewöhnten Hefen.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1922