Protein requirements in humans
Open Access
- 1 May 1990
- journal article
- review article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 51 (5) , 723-737
- https://doi.org/10.1093/ajcn/51.5.723
Abstract
The general principles underlying protein requirements are outlined and daily allowances for protein are derived appropriate to the various age and sex population subgroups of the United States. Median body weights are however used for all age groups of the population rather than the desirable body weights used previously for adults. Following the recommendations of the FAO/WHO/UNU international working group, the protein requirement for male and female adults was taken as 0.6 g.kg-1.d-1 of high-quality highly digestible protein. By use of an age-specific scoring system and the mean amino acid composition and digestibility of the US diet, this allowance became 0.83 g.kg-1.d-1 of mixed US dietary protein--a value similar to the previous RDA but derived in a different manner. Tabulated daily protein allowance data are presented for reference age and sex groups for the US population (child-adult) together with the additional needs of pregnancy and lactation.Keywords
This publication has 44 references indexed in Scilit:
- The Functional Assessment of Nutritional Status: Principles, Practice and PotentialPublished by Oxford University Press (OUP) ,2009
- Human milk intake and growth in exclusively breast-fed infantsThe Journal of Pediatrics, 1984
- Inter‐ and Intra‐Laboratory Variation in Amino Acid Analysis of Food ProteinsJournal of Food Science, 1983
- Dietary Protein Intake and the Progressive Nature of Kidney Disease:New England Journal of Medicine, 1982
- Capacity of the Chilean mixed diet to meet the protein and energy requirements of young adult malesBritish Journal of Nutrition, 1982
- REQUIREMENTS FOR PROTEIN AND ESSENTIAL AMINO ACIDS IN EARLY INFANCY1Studies with a Soy‐Isolate FormulaActa Paediatrica, 1973
- NITROGEN RETENTION IN PREGNANCYBJOG: An International Journal of Obstetrics and Gynaecology, 1972
- Hyperammonemia resulting from intravenous alimentation using a mixture of synthetic L-amino acids: A preliminary reportThe Journal of Pediatrics, 1972
- Problems in the prediction of protein values of dietsBritish Journal of Nutrition, 1961
- The cutaneous loss of nitrogen compounds in African adultsBritish Journal of Nutrition, 1960