The use of low ‐ temperature crystallization in the determination of component acids of liquid fats. IV. Marine animal oils. The component acids and glycerides of a grey (atlantic) seal
- 1 December 1947
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 66 (12) , 421-425
- https://doi.org/10.1002/jctb.5000661202
Abstract
No abstract availableKeywords
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