Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids
- 1 October 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (10) , 415-418
- https://doi.org/10.1007/bf02545278
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Efficiency of transfer of polyunsaturated fats into milkJournal of Oil & Fat Industries, 1973
- Milk Fat with Increased Polyunsaturated Fatty AcidsJournal of Dairy Science, 1972
- Effect of Feeding Soybeans or Formaldehyde-Treated Soybeans on Lipid Metabolism in RuminantsJournal of Dairy Science, 1971
- Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminantsJournal of Oil & Fat Industries, 1971
- The effects of dietary soybean oil on milk-fat composition in the cowJournal of Dairy Research, 1971
- Zur Bestimmung des Formaldehyds in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1970
- Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic SolutionJournal of Dairy Science, 1969
- The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of ButterJournal of Dairy Science, 1935