Biodiversity, yield, and shade coffee certification
Top Cited Papers
- 2 February 2005
- journal article
- Published by Elsevier in Ecological Economics
- Vol. 54 (4) , 435-446
- https://doi.org/10.1016/j.ecolecon.2004.10.009
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- LINKING SHADE COFFEE CERTIFICATION TO BIODIVERSITY CONSERVATION: BUTTERFLIES AND BIRDS IN CHIAPAS, MEXICOEcological Applications, 2004
- Conservation Policy in Coffee LandscapesScience, 2004
- Coffee and Conservation III: Reply to Philpott and DietschConservation Biology, 2003
- Coffee and Conservation: a Global Context and the Value of Farmer InvolvementConservation Biology, 2003
- Litter-twig dwelling ant species richness and predation potential within a forest fragment and neighboring coffee plantations of contrasting habitat quality in MexicoAgriculture, Ecosystems & Environment, 2003
- Coffee and ConservationConservation Biology, 2003
- Quality of Agroecological Matrix in a Tropical Montane Landscape: Ants in Coffee Plantations in Southern MexicoConservation Biology, 2002
- Is biodiversity-friendly coffee financially viable? An analysis of five different coffee production systems in western El SalvadorEcological Economics, 2000
- A Place Unbecoming: The Coffee Farm of Northern Latin AmericaGeographical Review, 1999
- The Agroecosystem: A Need for the Conservation Biologist's LensConservation Biology, 1997