Polyphenolic substances of arecanut: II. Changes during maturation and ripening
- 31 March 1963
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 3 (6) , 657-665
- https://doi.org/10.1016/s0031-9422(00)82963-5
Abstract
No abstract availableKeywords
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