The characterization of small emulsion droplets made from milk proteins and triglyceride oil
- 15 May 1997
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 123-124, 145-153
- https://doi.org/10.1016/s0927-7757(97)03783-7
Abstract
No abstract availableKeywords
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