Nitrogen Balance of Dogs Fed Lime-Treated Corn Supplemented with Proteins and Amino Acidsb
- 1 September 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (5) , 611-615
- https://doi.org/10.1111/j.1365-2621.1963.tb00251.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgarisL.)British Journal of Nutrition, 1963
- The nutritional status of children of pre-school age in the Guatemalan community of AmatitlánBritish Journal of Nutrition, 1960
- Supplementation of Cereal Proteins with Amino AcidsJournal of Nutrition, 1958
- Supplementation of Cereal Proteins with Amino AcidsJournal of Nutrition, 1958
- Lime-Heat Effects on Corn Nutrients, Effect of Lime Treatment on in Vitro Availability of Essential Amino Acids and Solubility of Protein Fractions in CornJournal of Agricultural and Food Chemistry, 1958
- BALANCE AND IMBALANCE OF AMINO ACIDSAnnals of the New York Academy of Sciences, 1958