Lime-Heat Effects on Corn Nutrients, Effect of Lime Treatment on in Vitro Availability of Essential Amino Acids and Solubility of Protein Fractions in Corn
- 1 October 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (10) , 774-778
- https://doi.org/10.1021/jf60092a010
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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