Fumigation of agricultural products. VII. Penetration and sorption of ethylene oxide in wheat fumigated at reduced pressures
- 1 April 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (4) , 205-208
- https://doi.org/10.1002/jsfa.2740050409
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Responses of Pests to Fumigation. III.—The Fumigation of Wheat containing Calandra spp.(Curculionidae) with three Fumigants, under Reduced PressureBulletin of Entomological Research, 1953
- Behaviour of fumigants during vacuum fumigation. I. — Penetration of methyl bromide into boxes of datesJournal of the Science of Food and Agriculture, 1953
- Transactions and CommunicationsJournal of the Society of Chemical Industry, 1944
- Transactions and communicationsJournal of the Society of Chemical Industry, 1936
- The Relation of Respiratory Metabolism of Insects to their Susceptibility to FumigantsJournal of Economic Entomology, 1932