Starters as finishers: Starter properties relevant to cheese ripening
- 1 January 1993
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 3 (4-6) , 423-460
- https://doi.org/10.1016/0958-6946(93)90026-v
Abstract
No abstract availableThis publication has 73 references indexed in Scilit:
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