Structural Aspects of the Gelation Process Observed with Low Molecular Mass Organogelators
- 5 February 2003
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 19 (6) , 2013-2020
- https://doi.org/10.1021/la026660u
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- n-Alkanes Gel n-Alkanes (and Many Other Organic Liquids)Langmuir, 1999
- Thermoreversible Organogels from Alkane Gelators with One HeteroatomChemistry of Materials, 1999
- Organogels from Carbohydrate AmphiphilesThe Journal of Organic Chemistry, 1999
- Gemini Surfactants as New, Low Molecular Weight Gelators of Organic Solvents and WaterAngewandte Chemie International Edition in English, 1998
- Cholesterol-based functional tectons as versatile building-blocks for liquid crystals, organic gels and monolayersJournal of Materials Chemistry, 1998
- Scattering of a Crystalline Gel Network: A New Organogel Based upon a Benzohydroxamic Acid DerivativeThe Journal of Physical Chemistry B, 1997
- Viscoelasticity of the Onion PhaseLangmuir, 1996
- Factors influencing the formation of thermally reversible gels comprised of cholesteryl 4-(2-anthryloxy)butanoate in hexadecane, 1-octanol, or their mixturesLangmuir, 1993
- Small depsipeptides as solvent gelatorsJournal of the Chemical Society, Chemical Communications, 1993
- The growth of crystals and the equilibrium structure of their surfacesPhilosophical Transactions of the Royal Society of London. Series A, Mathematical and Physical Sciences, 1951