Determination of calcium, potassium, chlorine, sulphur, and phosphorus in meat and meat products by X-ray fluorescence spectroscopy
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (9) , 831-837
- https://doi.org/10.1002/jsfa.2740270907
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Plant Analysis by X-Ray Fluorescence Spectrography: Determination of Calcium and PotassiumNature, 1962