A comparison of X‐ray fluorescence spectrometry and chemical methods for determining sulphur in plant material
- 9 May 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (5) , 557-563
- https://doi.org/10.1002/jsfa.2740240509
Abstract
No abstract availableKeywords
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