Lactic acid production from salt whey using free and agar immobilized cells
- 1 June 1991
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 12 (6) , 241-243
- https://doi.org/10.1111/j.1472-765x.1991.tb00549.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Influence of Sodium Chloride on the Activity of Yeast in the Production of Single Cell Protein in Whey PermeateJournal of Dairy Science, 1988
- Lactic acid production from whey permeate by immobilized Lactobacillus caseiEnzyme and Microbial Technology, 1985
- Chapter III Chemical Analysis of Microbial CellsPublished by Elsevier ,1971