Repeated use of immobilized lipase for monoacylglycerol production by solid‐phase glycerolysis of olive oil

This publication has 11 references indexed in Scilit:

• Production and in situ separation of mono- or diacylglycerol catalyzed by lipases in n-hexane
  Enzyme and Microbial Technology, 1995
• Lipase-catalyzed syntheses of monoacylglycerols
  Enzyme and Microbial Technology, 1995
• Acetylacylglycerol Formation by Lipase in Microaqueous Milieu: Effects of Acetyl Group Donor and Environmental Factors
  Journal of Agricultural and Food Chemistry, 1995
• Synthesis of mono- and dioleylglycerols using an immobilized lipase
  Applied Biochemistry and Biotechnology, 1995
• Enzymatic Preparation of Mono- and Di-Stearin by Glycerolysis of Ethyl Stearate and Direct Esterification of Glycerol in the Presence of a Lipase fromCandida Antarctica(Novozym 435)
  Biocatalysis and Biotransformation, 1995
• Activity and stability of lipase in the solid-phase glycerolysis of triolein
  Enzyme and Microbial Technology, 1994
• Enzymatic glycerolysis of palm oil fractions and a palm oil based model mixture: Relationship between fatty acid composition and monoglyceride yield
  Food Biotechnology, 1993
• Solid phase enzymatic glycerolysis of beef tallow resulting in a high yield of monoglyceride
  Journal of Oil & Fat Industries, 1990
• Quantitative determination of Tri‐, Di‐,monooleins and free oleic acid by the thin layer chromatography‐flame lonization detector system using internal standards and boric acid impregnated chromarod
  Lipids, 1983
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
  Analytical Biochemistry, 1976