In vitro reduction of peroxidation in UVC‐irradiated cell cultures by concurrent exposure with Bowman‐Birk protease inhibitor

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Abstract
Bowman‐Birk protease inhibitor (BBI), extracted from soybean flour, has been shown to protect cells from damage after UVC irradiation. BBI also reduces the number of transformed foci following exposure to the same doses of UVC irradiation. Proteins have been reported to act as antioxidants by their sheer intracellular bulk. In this study we assessed BBI's ability to attenuate UVC‐irradiation‐induced peroxidation.Balb c/3T3 cells, clone A31, subcloned by this laboratory were used. Treatment groups consisted of cells suspended in Hanks' Balanced Salt Solution with and without 100 μg/ml of a crude soybean extract containing the Bowman‐Birk protease inhibitor. Cells were exposed to irradiation in suspension by using GE (G8T5) germicidal lamps which deliver predominantly 254 nm light at 0.385 J/m2/s as measured at the cell surface. Aliquots of UVC‐exposed cells were homogenized in HBSS in the presence and absence of 100 μg/ml BBI with a motor‐driven Teflon pestle and assayed for peroxidation.The results showed significant (P < 0.0001) protection afforded by BBI against peroxidation at 1.16 (65%), 1.93 (60%, and 2.70 (48%) J/m2 of UVC irradiation. Transformation was reduced to 0.33 foci per dish at all levels of radiation exposure.