Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration
- 1 May 2004
- journal article
- review article
- Published by Elsevier in Aquaculture
- Vol. 234 (1-4) , 155-181
- https://doi.org/10.1016/j.aquaculture.2003.09.032
Abstract
No abstract availableKeywords
This publication has 42 references indexed in Scilit:
- ALTERATION OF THE SENSORY PERCEPTION OF THE MUDDY/EARTHY ODORANT 2-METHYLISOBORNEOL IN CHANNEL CATFISH ICTALURUS PUNCTATUS FILLET TISSUES BY ADDITION OF SEASONINGSJournal of Sensory Studies, 2000
- Geosmin and Off-Flavor in Nile Tilapia(Oreochromis niloticus)Journal of Aquatic Food Product Technology, 2000
- Variation in Channel Catfish Ictalurus punctatus Flavor Quality and its Quality Control ImplicationsJournal of the World Aquaculture Society, 1998
- Comparisons of Uptake and Depuration of 2-Methylisoborneol in Male, Female, Juvenile, and 3MC-induced Channel Catfish Ictalurus punctatusJournal of the World Aquaculture Society, 1997
- Sensory Evaluation of the Off-Flavors Geosmin and 2-Methylisoborneol (MIB) in Farm-Raised CatfishJournal of Applied Aquaculture, 1996
- Dermal Absorption of Three Waterborne Chloroethanes in Rainbow Trout (Oncorhynchus mykiss) and Channel Catfish (Ictalurus punctatus)Fundamental and Applied Toxicology, 1996
- CHALLENGES OF EVALUATING SENSORY ATTRIBUTES IN THE PRESENCE OF OFF‐FLAVORS (GEOSMIN AND 2‐METHYLISOBORNEOL)Journal of Sensory Studies, 1996
- Musty/earthy aromasFood Reviews International, 1987
- Sites of Uptake of Geosmin, a Cause of Earthy-Flavor, in Rainbow Trout (Salmo gairdneri)Canadian Journal of Fisheries and Aquatic Sciences, 1984
- Three-parameter equation describing the uptake of organic compounds by fishEnvironmental Science & Technology, 1984