ALTERATION OF THE SENSORY PERCEPTION OF THE MUDDY/EARTHY ODORANT 2-METHYLISOBORNEOL IN CHANNEL CATFISH ICTALURUS PUNCTATUS FILLET TISSUES BY ADDITION OF SEASONINGS
- 1 December 2000
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 15 (4) , 459-472
- https://doi.org/10.1111/j.1745-459x.2000.tb00283.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Toxicological Effects of Geosmin and 2-Methylisoborneol on Rainbow Trout HepatocytesBulletin of Environmental Contamination and Toxicology, 1999
- The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solutionInternational Journal of Food Science & Technology, 1999
- Variation in Channel Catfish Ictalurus punctatus Flavor Quality and its Quality Control ImplicationsJournal of the World Aquaculture Society, 1998
- Flavor-Quality Control in Freshwater AquacultureThe Progressive Fish-Culturist, 1997
- Inhibitory effects of odor substances, geosmin and 2-methylisoborneol, on early development of sea urchinsWater Research, 1996
- CHALLENGES OF EVALUATING SENSORY ATTRIBUTES IN THE PRESENCE OF OFF‐FLAVORS (GEOSMIN AND 2‐METHYLISOBORNEOL)Journal of Sensory Studies, 1996
- Effects of Temperature on the Uptake and Depuration of 2‐Methylisoborneol (MIB) in Channel Catfish Ictalurus punctatusJournal of the World Aquaculture Society, 1996
- Evaluation of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strainsWater Research, 1993
- Influence of Fat Content on Uptake and Depuration of the Off-flavor 2-Methylisoborneol by Channel Catfish (Ictalurus punctatus)Canadian Journal of Fisheries and Aquatic Sciences, 1992
- A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISHJournal of Sensory Studies, 1990