Effects of Temperature on the Uptake and Depuration of 2‐Methylisoborneol (MIB) in Channel Catfish Ictalurus punctatus
- 1 March 1996
- journal article
- Published by Wiley in Journal of the World Aquaculture Society
- Vol. 27 (1) , 15-20
- https://doi.org/10.1111/j.1749-7345.1996.tb00589.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Effects of 2‐methylisoborneol (MIB), and ethanol on the expression and activity of cytochrome P450s from the channel catfishJournal of Fish Biology, 1995
- Physiology Approaches to the Management of Off-Flavors in Farm-Raised Channel Catfish,Ictalurus punctatusJournal of Applied Aquaculture, 1994
- Seasonal Trends in Flavor Quality of Channel Catfish,Ictalurus punctatus,from Commercial Ponds in MississippiJournal of Applied Aquaculture, 1994
- Biosynthesis of the Irregular C12‐Terpenoid Dehydrogeosmin in Flower Heads of Rebutia marsoneri WERD. (Cactaceae)Helvetica Chimica Acta, 1993
- Evaluation of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strainsWater Research, 1993
- Dehydration products of 2-methylisoborneol are not responsible for off-flavor in the channel catfishJournal of Agricultural and Food Chemistry, 1993
- Influence of Fat Content on Uptake and Depuration of the Off-flavor 2-Methylisoborneol by Channel Catfish (Ictalurus punctatus)Canadian Journal of Fisheries and Aquatic Sciences, 1992
- Nutrients and Chemical Residues in One‐ to Two‐Pound Mississippi Farm‐raised Channel Catfish (Ictalurus punctatus)Journal of Food Science, 1990
- A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISHJournal of Sensory Studies, 1990
- Musty/earthy aromasFood Reviews International, 1987