Digestion of cooked starches from different food sources by porcine α-amylase
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 36 (3) , 191-203
- https://doi.org/10.1016/0308-8146(90)90054-8
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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