Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
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- 1 May 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (3) , 285-290
- https://doi.org/10.1016/s0308-8146(00)00298-3
Abstract
No abstract availableKeywords
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