A Simple Gasometric Method for the Analysis of the Fermentation-inhibiting properties of Antimicrobic Agents

Publisher Website

1 July 1950

journal article
Published by Springer Nature in Nature

Vol. 166 (4213) , 188
https://doi.org/10.1038/166188a0

Abstract

No abstract available

Keywords

FOOD PRESERVATION

This publication has 1 reference indexed in Scilit:

Effect of Ion-Exchange Treatment on the Stability of Apple Juice
Nature, 1948