The effects of casein on the metabolism of fatty acids, methyl ketones and secondary alcohols byPenicillium roqueforti in buffered solutions
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (5) , 481-486
- https://doi.org/10.1002/jsfa.2740310510
Abstract
No abstract availableKeywords
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