The effect of maillard reaction products on the absorption of tryptophan
- 1 January 1977
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 56 (4) , 473-476
- https://doi.org/10.1016/0300-9629(77)90270-5
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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