Effects of furfural and 5-hydroxymethylfurfural on the fermentation of Saccharomyces cerevisiae and biomass production from Candida guilliermondii
- 1 May 1988
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 10 (5) , 315-318
- https://doi.org/10.1016/0141-0229(88)90135-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Inhibition of glycolysis by furfural in Saccharomyces cerevisiaeApplied Microbiology and Biotechnology, 1981
- Detection of Furfural and 2-Furoic Acid in Bacterial Cultures by High Pressure Liquid ChromatographyJournal of Liquid Chromatography, 1981
- Development of resistance in Saccharomyces cerevisiae against inhibitory effects of Browning reaction productsEnzyme and Microbial Technology, 1981
- The metabolism of 2-furoic acid by Pseudomonas F2Biochemical Journal, 1969