ON THE EFFECTS OF AUXINS ON MEMBRANE PERMEABILITY AND PECTIC SUBSTANCES IN BEAN ENDOCARP
- 1 November 1960
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 47 (9) , 743-752
- https://doi.org/10.1002/j.1537-2197.1960.tb07160.x
Abstract
No abstract availableKeywords
Funding Information
- National Science Foundation (G–3438)
This publication has 29 references indexed in Scilit:
- The Localisation and Properties of Pectin Methylesterase of Avena ColeoptilesPhysiologia Plantarum, 1959
- Studies on Auxin-membrane Permeability Relations in Fruit and Leaf TissuesPlant Physiology, 1959
- Effects of Auxins on Membrane Permeability and Pectic Substances in Bean EndocarpNature, 1959
- Indoleacetic Acid Induced Change B in Uronide Fractions and Growth of Excised Tobacco Pith Tissue1Physiologia Plantarum, 1954
- An improved copper reduction method for the micro-determination of reducing sugarsThe Analyst, 1954
- On the action of plant growth regulatorsBiochimica et Biophysica Acta, 1952
- Über den Einfluss von Wirkstoffen auf die Permeabilität des ProtoplasmasPlanta, 1952
- Researches on plant growth regulatorsBiochimica et Biophysica Acta, 1949
- CHANGES IN SUGAR CONTENT OF RAW GREEN BEANS DURING STORAGE1Journal of Food Science, 1948
- Über den Einfluss des Heteroauxins auf das Laminargelenk von Phaseolus coccineusPlanta, 1947