Red Wine in Moderation: Potential Health Benefits Independent of Alcohol
- 1 March 2000
- journal article
- research article
- Published by Wiley in Nutrition in Clinical Care
- Vol. 3 (2) , 76-82
- https://doi.org/10.1046/j.1523-5408.2000.00024.x
Abstract
No abstract availableKeywords
This publication has 61 references indexed in Scilit:
- Intake of Beer, Wine, and Spirits and Risk of StrokeStroke, 1998
- Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro1Supported by the National Heart Foundation of Australia and the Australian Atherosclerosis Society.1Atherosclerosis, 1997
- Flavonoids as Scavengers of Nitric Oxide RadicalBiochemical and Biophysical Research Communications, 1995
- The Inhibitory Effect of Tannins on Lipid Peroxidation of Rat Heart MitochondriaJournal of Pharmacy and Pharmacology, 1995
- Effects of Alcohol Consumption on Lipoproteins of Premenopausal WomenArteriosclerosis, Thrombosis, and Vascular Biology, 1995
- Platelet Rebound Effect of Alcohol Withdrawal and Wine Drinking in RatsArteriosclerosis, Thrombosis, and Vascular Biology, 1995
- Inhibition of oxidation of low-density lipoprotein with red wineThe Lancet, 1994
- Alcoholic beverage choice and risk of coronary artery disease mortality: Do red wine drinkers fare best?The American Journal of Cardiology, 1993
- Beyond CholesterolNew England Journal of Medicine, 1989
- Relative effects of cigarette smoke and ethanol on acute platelet thrombus formation in stenosed canine coronary arteriesCardiovascular Research, 1988