ASCORBIC ACID RETENTION OF SELECTEDVEGETABLESBLANCHEDBY MICROWAVE AND CONVENTIONAL METHODS
Open Access
- 1 December 1985
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 8 (2-3) , 139-144
- https://doi.org/10.1111/j.1745-4557.1985.tb00840.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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