Growth of Escherichia coli O157:H7 during sprouting of alfalfa seeds
Open Access
- 4 August 2001
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 33 (2) , 95-99
- https://doi.org/10.1046/j.1472-765x.2001.00957.x
Abstract
Aims: Escherichia coli O157:H7 was monitored daily during sprouting of alfalfa seeds inoculated at high (3·92 log10 cfu g–1) and low (1·86 log10 cfu g–1) levels to assess the extent of pat...Keywords
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