Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef
- 20 January 1999
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 46 (1) , 27-36
- https://doi.org/10.1016/s0168-1605(98)00174-3
Abstract
No abstract availableKeywords
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