Comparison of enrichment procedures for isolation of Escherichia coli O157:H7 from ground beef and radish sprouts
- 1 September 1999
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 50 (3) , 211-214
- https://doi.org/10.1016/s0168-1605(99)00099-9
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beefInternational Journal of Food Microbiology, 1999
- Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocinInternational Journal of Food Microbiology, 1997
- Isolation of Escherichia coli 0157 from raw meat productsLetters in Applied Microbiology, 1996
- Evaluation of a commercial enzyme immunoassay (EHEC-Tek) for detectingEscherichia coliO157 in beef and beef productsFood Microbiology, 1996
- The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay proceduresLetters in Applied Microbiology, 1996
- Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and WatermelonJournal of Food Protection, 1995
- An Improved Rapid Technique for Isolation of Escherichia coli O157:H7 from FoodsJournal of Food Protection, 1995
- An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple ciderPublished by American Medical Association (AMA) ,1993
- Escherichia coli O157:H7: Epidemiology, Pathogenesis, and Methods for Detection in FoodJournal of Food Protection, 1992
- Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryApplied and Environmental Microbiology, 1987