Effect of nitrite, storage temperature and time onClostridium botulinum type A toxin formation in liver sausage
- 1 January 1977
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 4 (2) , 145-149
- https://doi.org/10.1007/bf00929166
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Inhibition of clostridia by nitriteInternational Journal of Food Science & Technology, 1968
- RADIATION STERILIZATION OF FOOD.I. PROCEDURES FOR THE EVALUATION OF THE RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM IN FOOD PRODUCTSaJournal of Food Science, 1960
- BOTULINUM TOXIN FORMATION IN LIVER SAUSAGEaJournal of Food Science, 1951