Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 24 (12) , 965-970
- https://doi.org/10.1016/0003-9969(79)90224-3
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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