Bacteria Counts of Milk Powder as Obtained by the Microscopic Method
Open Access
- 1 November 1922
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 5 (6) , 570-582
- https://doi.org/10.3168/jds.s0022-0302(22)94187-6
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Effect of Pasteurization on the Number of Bacteria in Milk When This is Determined by the Direct Microscopic CountJournal of Dairy Science, 1920