The Effect of Pasteurization on the Number of Bacteria in Milk When This is Determined by the Direct Microscopic Count
Open Access
- 1 November 1920
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 3 (6) , 494-501
- https://doi.org/10.3168/jds.s0022-0302(20)94293-5
Abstract
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