A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES ?THE INFLUENCE OF STRUCTURE AND COMPOSITION
- 1 December 1985
- journal article
- review article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 9 (4) , 277-323
- https://doi.org/10.1111/j.1745-4514.1985.tb00355.x
Abstract
No abstract availableThis publication has 78 references indexed in Scilit:
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